• 1 lb leftover turkey breast (or chicken)
• red leaf lettuce
• green apple
• grapes
• walnuts
• 1/2 c walnut oil
• 1/4 c ish champagne or red wine vinegar
• 1/2 t or more salt
• 1/4 t pepper
• 1 T dijon mustard
• 1/4 c or 1/2 c mayonaisse

Cut up turkey breast, apple, grapes, walnuts. Chop lettuce. In a Tupperware shaker combine dressing ingredients, estimate until it tastes good. Poor some on salad and toss.