The first time you make a pork roast, it usually tastes amazing, but you can’t reheat it without it tasting gross. Here’s my remedy, no matter the seasoning on the original.

• Leftover pork roast
• onions
• cheddar
• cumin
• coriander
• salt
• pepper
• avocado
• tortillas
• 4Tbsp butter

Brown the onions in butter and then slow roast on a low flame for 10 min. Shred the pork and add to the butter. Add salt, a bit of coriander, LOTS of cumin, I mean a LOT, and some pepper. Brown a tortilla, add shredded cheddar, and let it melt a bit. Add shredded pork, sliced avocado and fold it in half. Serve with salsa if desired.