I was craving a burger and my husband wasn’t home. He makes seriously the best burgers I’ve ever had. even including Au Cheval in West Loop in Chicago. So I was looking for a way to make a delicious burger that wouldn’t make me miss his bacony mushroomy dripping with cheddar burger goodness.

 

I cook for a million kids and don’t measure, so try this at your risk:

Ingredients:

5 lb cheap burger meat

lots of salt, maybe 1T, didn’t measure, I just dumped the container

1 bottle teriyaki

1 c sesame seeds

1/2 T jarred minced garlic

1/4 c (approximately) minced onions, maybe 1/2 c

1 T jarred minced ginger

Cook on cast iron griddle if your grill is broken (like me). Put on super high flame til the griddle is smoking. Carmelize the burgers, then lower heat to cook through (I just burnt the heck out of them, but still awesome).

Serve of cauliflower buns if you’re keto, with butter lettuce. If not keto, serve on regular buns with sliced pineapple on top.