How to Make Lemon Curd… a Little Chemistry, Math, Birth Control, and Biology

We’ve been making homemade ice cream for over a year. Super delicious and healthy. Ok, maybe not healthy, but I can pronounce all the ingredients.

The downside to homemade ice cream is all the leftover egg whites. Before you read much further, you should know there’s some serious girl talk below.

Each batch of ice cream uses 8 egg yolks. So, Veronica and I decided that we have to make angel food cake for each 1.5 times we make ice cream. Hint: angel food cake uses lots of egg whites.

This week, we also somehow had some leftover yolks and a ton of lemons. Some quick googling determined that we also needed to make lemon curd to pour over our angel food cake.

We had no idea exactly how many egg whites were in the unlabelled tupperware shoved at the back of the fridge. Veronica developed a new scientific method I’ll call egg-white-metrology.

If you don’t whip the egg whites first, you can gloup them into a bowl one at a time. They will slurp out in a clump, one at a time.

“Why are egg whites gloupy?” Cue the biology lesson.

I figured, she’s now 12 and has already had “the talk”. It’s time to talk about ovulation and mucus.

We discussed about how women can know the time of month that they are fertile, and the physical signs of ovulation. In fertility books, it literally says when your mucus is the consistency of egg white that you are most fertile.

We also discussed a bit about the emotional signs of ovulation. “This is the time of month when Momma is most joyful and patient. When everything seems to be going fantastic in the universe. When I’m not bothered as much by the annoying sounds your younger brother makes.”

And then we moved on to the discussion of how science can hide these signs. Artificial birth control evens out the cycle a bit. The highs and lows of the month are more level. Since she’s already studied a bit of trigonometry, I explained that without birth control, it’s like your emotional roller coaster wave has a higher amplitude. With birth control, there can be a lower amplitude, or worse, similar amplitude, but the whole wave may be translated lower on the axes – meaning both lower lows and lower highs than you would have had naturally.

The physical signs are different as well. Your body doesn’t produce the same mucus. It is biologically tricked into thinking it’s at a different time in the cycle.

Just as quickly, we moved from trigonometry into algebra. It was time to make the lemon curd.

We needed 4 egg yolks and 3 whole eggs. We had 3 eggs yolks and an egg white. So she figured two whole eggs and two egg yolks would get us there. Here is the recipe I used, but with 1/2 cup of sugar, rather than 3/4 cup. We like our food tart.

Tempering your emotions and your eggs.

making lemon curd
5 straight minutes of whisking eggs into hot butter

When making lemon curd, you get to do lots of whisking. Some people look at this as a chore. I choose to view it as the only time my arms get a workout. It’s only my right arm, but I’ll take it.

Making lemon curd
Gettin’ rid of lumps

The lemon curd was fantastic atop the angel food cake, but it was really the talk that made the time valuable.

Next up… combating anorexia through cooking.

The savory side of life with a ginger

It all started out of frustration. She didn’t like me any more. I sure didn’t like her. How did we get to this place?

Veronica and I had been so close. Lately my eldest ginger daughter was clearly annoyed by my existence. I know moms can have that effect on their 11 year olds, but it’s shocking when you receive the eye-roll.

Cooking with a 12 year old

Out of desperation, I started googling every book I could find on how to live under roof and still communicate. Anyone who naively thinks that kids needs less attention as they get older is just ignorant.

If kids don’t trust you, they are going to look someplace else for that trust relationship. Do you know your kids well enough to even know where they’ll turn? It’s not that most of us are untrustworthy as parents. It’s just that they have to feel it in their hearts. They have to want to talk to us at all, let alone spend time with us. Veronica and I seemed to have lost that.

I had read a pretty good book by Danna Gresh on raising boys, so I looked into her programs for girls. Yes, I admit, Amazon immediately got somewhere between $50 and $75 out of me for everything Danna wrote. I was desperate.

The books offered some good insight, as did the 5 Love Languages of a Teenager book by Gary Chapman. But a lot of it just wasn’t us. I couldn’t translate it to our relationship.

I work full time and homeschool. It’s like 2 full time jobs. I have 7 kids, each with their own emotional and physical needs.

The Love Languages book helped me to feel empathy, and ride out some of the emotional rollercoasters with more patience. But the conduct permitted in his examples just wouldn’t ever fly in my home.

I’m not in a financial position to give my kid money to go to the mall. I started working at 12, as did my husband, as have my kids. If they want to buy something, they usually have to pay for it themselves and find a way to get to the store. And the amount of backtalk he allowed made me cringe.

The Danna Gresh books are really helpful, but I constantly felt myself letting Veronica down. We talked about these 8 Great Mom-Daughter dates, but Veronica eventually asked me to be more realistic. With my schedule, I just don’t have time to spend 2-3 hours with her alone outside the house, much as I may want to.

Also, the mp3s included with the book are just not my daughter’s style. They’re fun and girly, but in a different way than she likes.

So, the wall between us remained up for a while, with me feeling guilty, although Veronica really liked that I was trying. We did the first date, but I never was able to schedule in the second.

Then my daughter had a brilliant suggestion. “I love to cook and bake. You love to cook and bake, and know how to do a lot of it better than I do. Can we bake together for a couple of hours of week and you can teach me?”

She’s a genius.

Truth be told, she’s a far better baker than me. I never bother sifting or bringing eggs to room temperature. She has a natural gift. She makes up recipes from scratch and they come out perfect. I was never able to do that.

But together we endeavor to learn from each other, and create yum yums for everyone else. Much like her Momma, she doesn’t really like to eat the baked goods. We both enjoy the challenge of making them. So any recipes you find here have usually been altered to have far less sugar. We like the savory kind of life.

I’ll keep you posted on our savory and sweet concoctions. Next post will be lemon curd with a side of mathematics and birth control.

Homemade Espresso Soda

Espresso Syrup – based on a recipe from the Homemade Soda cookbook with a few alterations.

  • 2 Tbsp instant espresso (I use Cafe Bustelo)
  • 3/4 c water
  • 3/4 c milk
  • 1 c sugar

Heat up milk/water mixture in microwave for about 2 minutes. Add the instant espresso and stir. Add the sugar and stir until dissolved. This makes an espresso looking concoction that you’ll think you can drink – don’t. It’s too sweet.

Fill a cup with crushed ice, add 1/2 c of the syrup. Then fill w seltzer water and stir.

Now drink. If it’s later in the day, add some whiskey and let them duke it out.

 

World’s Best Meatloaf

Meatloaf (keto version over here)

1 1/2 lb. fatty ground beef

1 1/2 lb. ground pork

2 eggs

1/4 c. onions

1/2 c. or more milk (I eyeball it)

1 Tbsp salt

1/2 tsp (or lots more) pepper

1/2 tsp poultry seasoning

2 c beef broth

1 c rice – not instant

bacon

Sauce

1 Tbsp butter

3 slices bacon

1/2 c cut mushrooms

1 big fat onion

worcestershire

flour

salt pepper

Beef better than bouillon

1 Tbsp bourbon

1 tsp brown sugar

First start cooking the rice. Add 1 tsp salt and half tsp pepper while it’s cooking. Do not use instant rice. Cook it for about 10 minutes. You won’t need all of it.

Stick all the meatloaf ingredients in kitchen aid, turn it on and walk away. Add as much of the rice as you like, but probably not all of it. Then stick the meatloaf mixture in a cast iron skillet and cover with slices of bacon. Cook at 420 in the oven while making sauce.

Cut a few pieces of bacon into tiny pieces and brown in a skillet. Then add onion on medium flame and brown for about 5 minutes. Add cut mushrooms. Turn heat to low and let it roast for about half an hour. Then add 1 Tbsp butter and about 4 Tbsp flour, whisk to make a roux. Add salt and pepper to taste. Mix about 1 tsp Beef better than Bouillon and 2 cups hot water. Add to mixture. Add worcestershire to taste. I used about 2 1/2 Tbsp. Add bourbon and brown sugar.

When sauce is done, pour on top of meatloaf and keep cooking another 15 min or so. It should be very juicy and maybe a bit pink.